Seared Ahi Tuna

Seared Ahi Tuna is a popular seafood dish featuring fresh tuna steak that is quickly seared on the outside while remaining rare or medium-rare in the center. The preparation typically involves seasoning the tuna with salt and pepper, sometimes coated with sesame seeds, and searing it in a hot pan or on a grill. This cooking method enhances the fish’s natural flavor, resulting in a tender, flaky texture. Often served with dipping sauces like soy sauce or wasabi, Seared Ahi Tuna is