Soup Dishes

Soup dishes are culinary creations that feature a liquid base, often broth, which is combined with various ingredients such as vegetables, grains, legumes, or proteins. These dishes can be served as starters or main courses and vary widely in flavor, texture, and preparation methods across different cuisines. Popular types include creamy soups, hearty stews, and clear broths, each offering unique nutritional benefits and comforting qualities.