Spaghetti Aglio Olio

Spaghetti Aglio Olio is a traditional Italian pasta dish made with simple ingredients: spaghetti, garlic, olive oil, red pepper flakes, and parsley. The garlic is sautéed in olive oil to create a fragrant base, while the red pepper flakes add a hint of heat. The dish is typically garnished with fresh parsley and sometimes grated Parmesan cheese, offering a quick and flavorful meal that highlights the quality of its ingredients.