Spanish Tortilla Preparation

Spanish Tortilla Preparation involves creating a traditional Spanish dish made primarily from eggs and potatoes. The process includes peeling and slicing potatoes, sautéing them until tender, and mixing them with beaten eggs. The mixture is then cooked in a skillet, allowing it to set and form a thick, round omelet. The tortilla is typically flipped midway to ensure even cooking on both sides. It can be served warm or at room temperature and is often accompanied by bread or salad.