Spicy Moroccan Couscous

Spicy Moroccan Couscous is a flavorful dish made from steamed semolina wheat granules, often seasoned with a blend of spices such as cumin, coriander, and harissa. It typically includes ingredients like vegetables, chickpeas, and dried fruits, creating a vibrant and aromatic meal. This dish is often served as a side or base for meats and stews, showcasing the rich culinary traditions of Morocco.