Squash Dishes

Squash dishes encompass a variety of culinary preparations featuring squash as a primary ingredient. These dishes highlight the versatility of different squash types, such as butternut, acorn, and zucchini, showcasing flavors ranging from sweet to savory. Common cooking methods include roasting, baking, sautéing, and stuffing, which enhance the natural taste and texture of the squash. Popular recipes include squash soups, casseroles, and salads, appealing to both vegetarian and meat-based diets.