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Sweet Red Bean

Sweet red bean refers to adzuki beans that are cooked and sweetened, commonly used in East Asian desserts. These beans have a slightly sweet flavor and a smooth texture, often featured in dishes like red bean paste, mochi, and soups. Rich in nutrients, they are a popular ingredient in both traditional and modern culinary applications.

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Categories Healthy Tags Asian Dishes, Comfort Foods, Culinary Inspirations, Culinary Techniques, Feel-Good BTS Recipes, Food Categories, Global Cuisines, Kimchi Fried Rice, Korean Dishes, Korean Fried Chicken, Recipe Types, Sweet Red Bean

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Categories Desserts, Processing Tags Asian Cuisine, Dessert Recipes, Food Categories, Matcha Green Tea, Sweet Red Bean, Sweet Treats

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