Swordfish Skewers Preparation

Swordfish skewers preparation involves cutting fresh swordfish into uniform cubes, marinating them in a mixture of olive oil, lemon juice, garlic, and herbs for enhanced flavor. The marinated pieces are then threaded onto skewers, alternating with vegetables like bell peppers and onions. Grilling or broiling the skewers until the fish is cooked through and slightly charred creates a delicious, succulent dish, perfect for serving with a side of rice or salad.