Traditional British Meals

Traditional British meals encompass classic dishes that reflect the country’s culinary heritage. Staples include fish and chips, a battered and fried fish served with golden fries; roast dinners featuring meats like beef or chicken, accompanied by Yorkshire pudding, vegetables, and gravy; and shepherd’s pie, a hearty casserole made with minced lamb and topped with mashed potatoes. Other notable dishes include bangers and mash, full English breakfast, and Cornish pasties. These meals often emphasize hearty ingredients and comforting flavors, showcasing the agricultural bounty