Udon Noodle Recipes

Udon noodle recipes feature dishes that highlight thick, chewy Japanese noodles made from wheat flour. These recipes often include a variety of ingredients such as vegetables, proteins, and flavorful broths. Common preparations include stir-fries, soups, and cold salads, showcasing udon’s versatility in both traditional and modern cuisine. Popular seasonings and toppings include soy sauce, mirin, scallions, and sesame seeds, enhancing the noodles’ natural texture and taste.