Ugandan Cuisine

Ugandan cuisine features a variety of dishes that reflect the country’s diverse cultures and agricultural practices. Staples include matoke (steamed green bananas), posho (maize porridge), and cassava. Common ingredients are beans, groundnuts, and vegetables, often accompanied by meat or fish. Traditional cooking methods emphasize simplicity and freshness, with many meals seasoned with local herbs and spices. Popular dishes include rolex (a rolled chapati with eggs and vegetables) and luwombo (a rich stew). Street