Vegan Eggplant Parmesan

Vegan Eggplant Parmesan is a plant-based version of the classic Italian dish, featuring layers of breaded and baked eggplant slices, marinara sauce, and a dairy-free cheese alternative. This dish is often seasoned with herbs like basil and oregano, providing a rich and savory flavor profile. It serves as a hearty, nutritious option for those seeking a vegan meal that captures the essence of traditional Eggplant Parmesan.