Vegetable Fritters Recipes

Vegetable fritters recipes encompass a variety of dishes made by combining grated or chopped vegetables with a batter, typically consisting of flour, eggs, and seasonings. These mixtures are shaped into patties and pan-fried or baked until golden and crispy. Common ingredients include zucchini, carrots, potatoes, and spinach, often enhanced with herbs and spices for added flavor. Vegetable fritters serve as a versatile appetizer, snack, or side dish, appealing to both vegetarian and non-vegetarian diets.