Vegetable Pasta Primavera

Vegetable Pasta Primavera is a vibrant dish featuring pasta tossed with a variety of fresh, seasonal vegetables. Common ingredients include bell peppers, zucchini, carrots, and cherry tomatoes, often sautéed in olive oil and garlic. The dish is typically seasoned with herbs like basil and parsley, and can be served with a light sauce or simply drizzled with olive oil. It emphasizes freshness and color, making it a popular choice for vegetarian and health-conscious meals.