Vegetable Side Dishes

Vegetable side dishes enhance meals by adding flavor, texture, and nutrition. They can be prepared using a variety of cooking methods, including roasting, steaming, sautéing, and grilling. Common ingredients include seasonal vegetables such as broccoli, carrots, zucchini, and bell peppers, often seasoned with herbs, spices, and sauces to complement main courses. These dishes serve as a vibrant and healthful accompaniment, appealing to diverse dietary preferences.