Whole Wheat Bread

Whole wheat bread is made from flour that includes the entire wheat grain, retaining the bran, germ, and endosperm. This results in higher fiber content and essential nutrients compared to white bread. Whole wheat bread is often denser and has a nuttier flavor. It is a healthier choice, promoting better digestion and providing sustained energy. Commonly used for sandwiches, toast, and baking, it is popular among those seeking nutritious alternatives in their diet.

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Unlock the secrets to baking your own sandwich bread at home with these five simple recipes that will elevate your lunch game and tantalize your taste buds.

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