Whole Wheat Empanada

Whole Wheat Empanada is a nutritious pastry made with whole wheat flour, offering a fiber-rich alternative to traditional empanadas. Typically filled with a variety of ingredients such as meats, vegetables, or cheeses, these empanadas provide a wholesome and hearty option, combining flavor with health benefits. They can be baked or fried, making them versatile for different cooking methods and occasions.