Zucchini Noodles With

Zucchini noodles, often referred to as “zoodles,” are a popular low-carb alternative to traditional pasta. Made by spiralizing fresh zucchini, they provide a light and nutritious base for various sauces and toppings. Common pairings include marinara sauce, pesto, or sautéed vegetables, making them versatile for different cuisines. Zucchini noodles are not only gluten-free but also rich in vitamins and minerals, offering a refreshing twist to pasta dishes while maintaining a satisfying texture.