36+ Best Tet Recipes to Celebrate with Flavor and Tradition
As Tet approaches, the air fills with excitement and the delightful smell of traditional dishes. Each recipe holds a story, a connection to family, and a celebration of life. Get ready to explore these delicious Tet recipes that will not only tickle your taste buds but also warm your heart.
Rating: 5. Ingredients: 6 h 30 min Total Time: 6 h 30 min.
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Bánh Chưng is a square sticky rice cake filled with mung beans and pork, wrapped in banana leaves. This dish symbolizes the Earth and is essential for Tet festivities, representing the gratitude toward ancestors.
The process of making Bánh Chưng is quite a labor of love. Families often gather to prepare the ingredients together, which adds a special touch of unity to the celebration. The rich, savory flavor combined with the soft, chewy texture makes every bite a mouthwatering experience.
Rating: 5. Ingredients: 6 h 30 min Total Time: 6 h 30 min.
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Bánh Tét is similar to Bánh Chưng but is cylindrical in shape and often features a different filling. The cake is made with glutinous rice and can be filled with sweet or savory ingredients, making it a versatile dish.
This delightful treat is often enjoyed during Tet and symbolizes the sky. The combination of flavors and the unique shape make Bánh Tét a beloved favorite among families, often served with pickled vegetables for a refreshing contrast.
Ingredients: Pork belly, banana leaves, glutinous rice, yellow mung bean, aluminum foil Total Time: 6 hr 30 min.
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Thịt Kho Tàu is a traditional caramelized pork dish simmered in coconut juice and served with boiled eggs. The sweet and savory flavors create a rich sauce that clings to tender pieces of pork, making it utterly irresistible.
This dish is deeply rooted in Vietnamese culture, symbolizing prosperity and happiness for the new year. It’s a comforting meal that pairs perfectly with steamed rice, and leftovers are even tastier the next day!
Rating: 5. Ingredients: 6 h 30 min Total Time: 6 h 30 min.
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Giò Lụa, or Vietnamese pork sausage, is a popular addition to the Tet feast. Made from finely ground pork mixed with spices and wrapped in banana leaves, it has a smooth texture and a subtle flavor that pairs well with many dishes.
This delightful sausage is often sliced and served as an appetizer or side dish during the celebrations. Its elegant presentation and delicious taste make it a must-have on any Tet table, bringing joy to every bite.
Canh Măng Hầm Xương is a savory bamboo shoot soup with pork bones that warms the soul. The tender pork and the earthy bamboo shoot create a comforting bowl of soup, perfect for sharing with family.
This soup is often enjoyed during Tet as it symbolizes the richness of family ties. The combination of flavors makes it a beloved dish, often served alongside rice for a complete meal.
Rating: 5. Ingredients: 6 h 30 min Total Time: 6 h 30 min.
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Nem Rán, known as Vietnamese spring rolls, are crispy and packed with flavor. The filling usually consists of minced pork, mushrooms, and vegetables, all wrapped in rice paper and fried to golden perfection.
This dish is a crowd-pleaser at Tet gatherings, often served with a tangy dipping sauce. The satisfying crunch and delicious filling make each bite a delightful experience that everyone enjoys.
Xôi Gấc is a vibrant red sticky rice dish made with the flesh of the gac fruit, which gives it a beautiful color and a hint of sweetness. This dish is traditionally served during Tet, symbolizing good luck and prosperity.
The unique flavor of gac combined with coconut milk creates a rich, creamy texture that is simply irresistible. Serving this dish during Tet brings joy and good fortune to the festivities, making it a treasured recipe among families.
Ingredients: Lbs pork belly, split mung beans, banana leaves, sweet rice, fish sauce Total Time: 12 hr.
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Chả Giò, or Vietnamese fried spring rolls, are famous for their crispy exterior and flavorful filling. These rolls are typically filled with a mix of pork, shrimp, and vegetables, creating a delightful burst of flavors in every bite.
Often served with fresh herbs and a sweet dipping sauce, Chả Giò is a staple at Tet celebrations. The fun of wrapping and frying these rolls together with family adds to the joy of the holiday, making them even more special.
Ingredients: Lbs pork belly, split mung beans, banana leaves, sweet rice, fish sauce Total Time: 12 hr.
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Trà Thảo Mộc is a soothing herbal tea made from a variety of fragrant herbs. This refreshing drink is often enjoyed during Tet to cleanse the palate and bring a sense of calm amidst the festive excitement.
The blend of herbs not only provides health benefits but also offers a unique flavor profile that is both aromatic and light. Sharing a cup of Trà Thảo Mộc with family and friends is a lovely way to unwind and connect during the busy holiday season.
Chè Bà Ba is a delicious sweet dessert made with coconut milk, sweet potatoes, and tapioca pearls. This colorful treat is often served warm, bringing comfort and sweetness to the Tet table.
The combination of flavors and textures in Chè Bà Ba makes it a delightful ending to any meal. Its vibrant colors and rich taste are sure to impress your guests, leaving everyone with a sweet memory of the celebration.
Ingredients: Pork belly, banana leaves, glutinous rice, yellow mung bean, aluminum foil Total Time: 6 hr 30 min.
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Gà Nướng Muối Ớt is a mouthwatering grilled chicken dish seasoned with salt and chili. The spicy marinade infuses the chicken with flavor, creating a crispy exterior and juicy interior that is simply irresistible.
This dish is often enjoyed during Tet as a centerpiece for family gatherings. The smoky, spicy aroma wafting from the grill adds to the festive atmosphere, making it a favorite among both kids and adults.
Ingredients: Pork belly, banana leaves, glutinous rice, yellow mung bean, aluminum foil Total Time: 6 hr 30 min.
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Bánh Kẹo are traditional Vietnamese candies made from coconut, peanuts, and rice flour. These sweet treats are often enjoyed during Tet and are a symbol of sharing and sweetness in life.
Making Bánh Kẹo is a fun activity for families, as everyone can participate in the process. The chewy texture and nutty flavors make these candies a delightful snack that brings back childhood memories for many.
Ingredients: Lbs pork belly, thick soy sauce, coconut soda, fish sauce, chicken eggs Total Time: 1 hr 50 min.
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Trứng Kho Tàu is a savory dish featuring boiled eggs simmered in a rich sauce of coconut milk and spices. The flavors meld beautifully, creating a comforting dish that is often served over rice.
This dish is not only delicious but also represents the promise of a prosperous new year. The creamy sauce and tender eggs make Trứng Kho Tàu a beloved staple at any Tet gathering.
Bánh Pía is a delicious mooncake-like pastry filled with sweet mung bean paste and salted egg yolks. This treat has a flaky crust and a rich, sweet filling that melts in your mouth.
Often enjoyed during Tet, Bánh Pía is a popular choice for gifting and sharing with friends and family. The combination of flavors and textures makes it a delightful indulgence that captures the essence of celebration.
