There’s something magical about the aroma of freshly baked bread wafting through your home, especially during the cozy Thanksgiving season. Homemade yeast bread not only fills your kitchen with warmth but also brings people together around the table. If you’re ready to impress your family and friends, these three soft bread recipes are sure to become the star of your Thanksgiving feast!
Imagine fluffy dinner rolls, kissed by garlic and a medley of fresh herbs, that melt in your mouth with each bite. These rolls are a delightful addition to any Thanksgiving meal, offering a savory flavor that complements everything from turkey to cranberry sauce. The technique is straightforward, and the result is nothing short of heavenly.
2 ¼ teaspoons active dry yeast
1 cup warm water (110°F)
2 tablespoons sugar
3 tablespoons olive oil
2 teaspoons salt
3 ½ to 4 cups all-purpose flour
2 tablespoons minced garlic
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
Butter for brushing
What makes these rolls special is the combination of garlic and herbs, which adds a burst of flavor that elevates the humble bread. As they bake, your kitchen will fill with a comforting scent, making it hard for anyone to resist stealing a warm roll fresh from the oven. Plus, they’re perfect for sopping up gravy or enjoying plain with a pat of butter!
Soft, tender, and slightly sweet, this brioche is a delightful twist on traditional bread that celebrates the flavors of fall. Sweet potatoes not only give this bread a beautiful golden hue but also add a subtle sweetness that pairs beautifully with butter or even a slice of turkey. The rich, buttery texture makes it a crowd-pleaser that everyone will love.
1 cup cooked sweet potato, mashed
½ cup warm milk (110°F)
2 ¼ teaspoons active dry yeast
¼ cup sugar
4 large eggs
½ cup unsalted butter, softened
3 ½ to 4 cups all-purpose flour
1 teaspoon salt
This recipe is a favorite for its unique flavor and its beautiful, rich color that adds a festive touch to your Thanksgiving table. The sweet potato gives it a moist texture that stays fresh for days, making it perfect for leftovers. Just imagine serving slices of this brioche, warm and spread with butter, as the perfect accompaniment to your Thanksgiving spread!
This pull-apart bread combines the tartness of cranberries with the zesty brightness of orange, making it a deliciously unique addition to your holiday meal. As you pull apart each fluffy piece, you’ll find yourself enchanted by the sweet and tangy filling. It’s not only beautiful to serve but also an interactive experience for your guests!
2 ¼ teaspoons active dry yeast
¾ cup warm milk (110°F)
¼ cup sugar
1/3 cup unsalted butter, melted
1 large egg
3 ½ to 4 cups all-purpose flour
1 teaspoon salt
1 cup fresh or dried cranberries
Zest of 1 orange
1 tablespoon orange juice
This bread is popular not just for its flavor but also for its stunning presentation. The vibrant cranberries and bright orange zest create a festive look that captures the spirit of Thanksgiving. Plus, the pull-apart style makes it fun to eat, encouraging everyone to share and savor each delectable piece!
