Thanksgiving is a time for family, gratitude, and of course, delicious food. This year, why not bring your kids into the kitchen for some fun and tasty cooking adventures? With just a little creativity, you can whip up some irresistible dishes that everyone will love!
Turkey-Shaped Cheese Ball

Turkey Shaped Cheese Ball from Ovenspiration
Rating: 5 (121 reviews). Total Time: cream cheese, whipped cream cheese, pretzel rods, italian dressing mix, mini bell pepper.
Imagine a creamy, cheesy delight shaped like a turkey that will steal the show at your Thanksgiving table. This fun and festive cheese ball combines rich flavors with a playful presentation, making it a hit with kids and adults alike. It’s a no-bake recipe, which means you can spend more time enjoying the holiday spirit and less time slaving over a hot stove!
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese or feta cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped nuts (walnuts or pecans)
- Assorted crackers and vegetable sticks for serving
- Red and yellow bell peppers for decoration
What makes this turkey-shaped cheese ball so special is its playful shape and vibrant colors. Kids will love helping to mix the cheeses and shape the ball into a turkey, and you can even let them decorate it with the bell peppers to create the turkey’s feathers and beak. This recipe not only tastes amazing but also sparks creativity, transforming your kitchen into a festive crafting space. Pair it with crunchy crackers and fresh veggies for an irresistible appetizer that disappears faster than you can say “Happy Thanksgiving!”
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Mini Pumpkin Pies in a Jar

These adorable mini pumpkin pies in jars are the perfect sweet treat to celebrate Thanksgiving. Each layer of spiced pumpkin filling and whipped cream looks amazing and tastes even better! Plus, the individual jars make serving super easy, and kids will love the fun of eating dessert straight from their own little jar.
- 1 can (15 oz) pumpkin puree
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 package (8 oz) cream cheese, softened
- 1 cup whipped topping
- Graham cracker crumbs (for layering)
- Small mason jars or dessert cups
What makes these mini pumpkin pies special is the delightful combination of flavors and textures in each bite. The creamy pumpkin filling, spiced just right, pairs perfectly with the crunchy graham cracker crumbs, creating an explosion of taste that’s hard to resist. Kids can help by layering the ingredients in the jars, making it a fun hands-on activity that lets them express their creativity. Plus, they’re perfect for portion control—no more fighting over the last slice of pie!








