Thanksgiving is all about warmth, laughter, and, of course, delicious food! Imagine the aromas wafting through your kitchen, creating a cozy atmosphere as you prepare a feast that everyone will remember. Get ready to impress your family with these delightful dinner ideas that are sure to spark joy around the table.
Maple-Glazed Roasted Turkey with Herb Butter

Thanksgiving recipes from BBC Good Food
50 Thanksgiving Side Dishes: Easy Mashed Potatoes from Love and Lemons
Rating: 5 (38 reviews). Total Time: 1 h 10 min.
This turkey is like a warm hug on a plate! Imagine succulent turkey roasted to perfection, with a sweet and savory maple glaze that caramelizes beautifully in the oven. The bonus? A rich herb butter that seeps into the meat, making every bite unbelievably tender and flavorful.
Ingredients:
- 1 whole turkey (12-14 lbs)
- 1 cup maple syrup
- 1 cup unsalted butter
- Fresh herbs (thyme, rosemary, sage)
- 4 cloves garlic, minced
- Salt and pepper to taste
- 2 cups chicken broth
- 1 onion, quartered
- 1 lemon, halved
This turkey stands out not just for its taste but for the beautiful, golden-brown skin that forms as it cooks. The maple syrup adds a unique sweetness, perfectly balancing the savory flavors of the herbs. Using butter infused with fresh herbs elevates this dish to a new level of deliciousness. Plus, the aroma alone will have everyone gathering in the kitchen, eager to help with the feast!
As the turkey roasts, your home will fill with the comforting scent of herbs and sweet maple. And let’s not forget the joy of carving the turkey at the table, making it a fun family experience. Pair it with your favorite sides, and you’ll have a centerpiece that everyone will adore!
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Cranberry-Orange Glazed Brussels Sprouts

Cranberry Orange Roasted Brussels Sprouts from Two Peas & Their Pod
Rating: 4.8 (4 reviews). Total Time: 50 min.
Say goodbye to bland veggies! These Brussels sprouts are tossed in a tangy cranberry-orange glaze that’s both vibrant and mouthwatering. Roasting them brings out their natural sweetness while the glaze adds a zesty punch that will have even the pickiest eaters coming back for seconds.
Ingredients:
- 1 lb Brussels sprouts, halved
- 1 cup fresh cranberries
- 1 orange, zested and juiced
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped pecans for garnish (optional)
This dish is not just visually stunning, with its bright red cranberries and lush green sprouts, but it also packs a flavor punch! The combination of tart cranberries and sweet orange creates a delightful contrast that dances on your taste buds. Roasting the Brussels sprouts caramelizes their edges, adding a crispy texture that perfectly complements the soft, tangy glaze.
These Brussels sprouts are perfect as a side dish or even as a main attraction for veggie lovers. They bring a festive touch to your Thanksgiving table while being incredibly easy to prepare. Plus, the added crunch of pecans on top provides a delightful finish, making it a truly memorable dish that everyone will be talking about long after the meal is over!








