6+ Favorite Sides to Elevate Your Thanksgiving Dinner to Perfection
Thanksgiving is a time for gathering with loved ones and sharing delicious food that warms the soul. The main dish may be the star of the show, but the sides are what truly make the meal memorable. Get ready to impress your guests with these irresistible side dishes that are sure to elevate your Thanksgiving feast!
Imagine biting into perfectly roasted Brussels sprouts, crispy on the outside and tender on the inside, all coated in a delightful garlic and Parmesan mix. Roasting brings out their natural sweetness while the garlic adds a savory kick. This simple cooking technique turns a humble vegetable into a crowd-pleaser.
Brussels sprouts
Garlic cloves
Olive oil
Parmesan cheese
Salt and pepper
Lemon juice (optional)
What makes this dish special is how it transforms Brussels sprouts into a dish everyone will love, even those who say they don’t like vegetables! The combination of garlic and Parmesan creates a savory umami flavor that’s hard to resist. Plus, it’s super easy to prepare, allowing you to spend more time enjoying the company of your guests rather than laboring in the kitchen.
Picture a bowl of velvety mashed sweet potatoes, rich and creamy, with a hint of sweetness and warmth. This side dish is not only comforting but also adds a beautiful splash of color to your Thanksgiving table. The secret to their creaminess lies in the blend of butter and cream!
Sweet potatoes
Butter
Heavy cream or milk
Brown sugar
Cinnamon
Salt and pepper
This dish is a favorite for many because it strikes the perfect balance between sweet and savory. Sweet potatoes are packed with nutrients and provide a delicious twist to the traditional mashed potato. When you add a sprinkle of cinnamon, it brings out their natural flavor, making it a delightful complement to your turkey.
Think of vibrant green beans sautéed to perfection, tossed with crunchy almonds, and finished with a squeeze of fresh lemon juice. This dish is light yet flavorful, providing a refreshing contrast to heavier Thanksgiving fare. The quick cooking method keeps the beans crisp and colorful!
Fresh green beans
Sliced almonds
Butter or olive oil
Lemon juice
Garlic (optional)
Salt and pepper
Green bean almondine is a timeless classic that adds elegance to any meal. The combination of crunchy almonds and fresh green beans makes for a delightful texture that keeps everyone coming back for more. Plus, it’s a breeze to whip up, leaving you with more time to enjoy the festivities.
