6+ Feel-Good Thanksgiving Dishes with a Twist You’ll Want to Try This Year!
Thanksgiving is all about gathering with loved ones and sharing delicious food. This year, why not shake things up and bring some exciting new flavors to the table? These three unique dishes will add a delightful twist to your holiday feast that everyone will be talking about long after the last slice of pie is gone!
Imagine the perfect balance of sweet and savory in every bite. These maple-glazed Brussels sprouts are roasted to crispy perfection and then topped with bright, juicy pomegranate seeds for a pop of color and flavor.
1 pound Brussels sprouts, halved
1/4 cup pure maple syrup
2 tablespoons olive oil
Salt and pepper to taste
1/2 cup pomegranate seeds
Chopped pecans (optional)
What makes this dish a standout is the combination of the earthy Brussels sprouts with the rich maple syrup. Roasting them brings out their natural sweetness, while the pomegranate seeds add a refreshing crunch and tanginess that lifts the dish. Plus, it’s a visually stunning addition to your table with those jewel-like seeds sparkling against the greens!
This stuffed acorn squash is not just a feast for the eyes but also a wholesome delight. With a savory quinoa filling mixed with sweet cranberries, nuts, and spices, it’s like autumn on a plate!
2 acorn squashes, halved and seeds removed
1 cup cooked quinoa
1/2 cup dried cranberries
1/2 cup chopped walnuts or pecans
1 teaspoon cinnamon
Salt and pepper to taste
Olive oil for drizzling
This dish is special because it’s not only delicious but also packed with nutrients. The nutty quinoa adds protein, while the acorn squash provides fiber and vitamins. Plus, the vibrant colors of the dish will brighten up your Thanksgiving spread, making it a healthy and festive option that everyone will love!
Say goodbye to ordinary pumpkin pie and say hello to this luscious sweet potato pie! Infused with warm spices and topped with a fluffy ginger whipped cream, this dessert is sure to steal the show.
1 pie crust (store-bought or homemade)
2 cups mashed sweet potatoes
3/4 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup heavy cream
1 tablespoon grated fresh ginger
This sweet potato pie is a delightful twist on a classic dessert that brings a unique flavor profile to your table. The sweet potatoes give it a creamy texture, while the spices create a warm, comforting aroma that will wrap around your guests like a cozy blanket. The addition of ginger in the whipped cream adds a zing that perfectly complements the sweetness of the pie, making it an unforgettable finish to your Thanksgiving meal!
