Thanksgiving is a time for warmth, gratitude, and, of course, delicious food that brings everyone together. Imagine the aroma of a perfectly glazed ham or a savory hash bubbling away, filling your home with festive cheer. If you’re looking for standout dishes to impress your loved ones this holiday season, you’re in for a treat!
Honey-Glazed Baked Ham

This Honey-Glazed Baked Ham is the star of the show, bringing a sweet and savory combination that will have everyone coming back for seconds. The ham is slow-roasted until it’s beautifully caramelized on the outside, while remaining juicy and tender inside. The glaze, a delightful mix of honey, brown sugar, and spices, creates a sticky coating that makes every bite a flavor explosion.
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup honey
- 1 cup brown sugar
- 2 teaspoons Dijon mustard
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon black pepper
- Whole cloves for decoration (optional)
What makes this dish so popular is its harmony of flavors that perfectly complement the savory ham. The sweet glaze not only enhances the meat but also adds a beautiful golden color that makes it picture-perfect for your Thanksgiving table. Plus, it’s surprisingly easy to prepare! Just mix the glaze ingredients, brush it over the ham, and let it bake slowly to perfection while you prepare your other dishes.
This dish becomes the centerpiece of your feast, drawing compliments from everyone at the table. The leftovers, if there are any, make for incredible sandwiches or can be transformed into a hearty soup. The love and care you put into this Honey-Glazed Baked Ham will surely be remembered long after the holiday is over.
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Ham and Sweet Potato Hash

Imagine a comforting dish that brings warmth and joy to your Thanksgiving brunch—meet the Ham and Sweet Potato Hash! This dish combines diced sweet potatoes with savory ham, onions, and bell peppers, all sautéed to crispy perfection. The sweet potatoes add a delightful creaminess that balances beautifully with the smoky flavor of the ham.
- 2 large sweet potatoes, peeled and diced
- 2 cups cooked ham, diced
- 1 red bell pepper, chopped
- 1 onion, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Eggs (optional, for topping)
This dish’s charm lies in its versatility and the ease with which it can be prepared. You can whip it up as a side dish or make it the star of the brunch table by topping it with a perfectly fried egg. The colors of the sweet potatoes and peppers not only make it eye-catching but also add a nutritional punch that everyone can feel good about.
<pThe Ham and Sweet Potato Hash is a dish that encourages sharing and savoring together as a family. It’s the kind of meal that warms the heart and fosters conversation around the table, making it a memorable part of your Thanksgiving celebration. As the sweet and savory flavors meld together, you’ll find this dish quickly becoming a family favorite that you’ll want to make year after year!








