Thanksgiving is a time for gathering, gratitude, and, of course, delicious food that warms the heart. When planning your feast, why not include dishes that not only taste amazing but are also packed with protein? Let’s explore two simple recipes that will surely impress your family and friends while keeping everyone satisfied!
Herbed Turkey Breast with Garlic Butter

Vegan Thanksgiving Recipes: Sweet Potato Casserole from Love and Lemons
Rating: 5 (11 reviews). Total Time: 1 hr 40 min.
Ultimate Thanksgiving Side Dishes: Honey Glazed Carrots from Downshiftology
Rating: 5 (7 reviews). Total Time: 25 min.
Thanksgiving Slaw from The Kitchn
Rating: 5 (73 reviews). Total Time: 15 min.
This succulent herbed turkey breast is seasoned to perfection with aromatic herbs and a delightful garlic butter rub that creates a golden crust. Roasting brings out the natural flavors of the turkey while keeping it juicy and tender, making it a centerpiece that everyone will rave about. The combination of fresh herbs and the rich garlic butter elevates the dish, ensuring each bite is packed with flavor.
- 1 boneless turkey breast (about 3-4 pounds)
- 1/4 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
This dish is special because it’s not just about the turkey; it’s about creating a beautiful aroma in your kitchen that welcomes your guests. The garlic butter not only adds richness but also helps to lock in moisture, making each slice of turkey incredibly juicy. Plus, the herbs provide a fresh and earthy flavor that complements the meat perfectly, turning a traditional turkey into a gourmet experience.
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Savory Quinoa and Black Bean Stuffed Peppers

If you’re looking for a colorful, nutritious side that’s also a feast for the eyes, these stuffed peppers are the perfect addition to your Thanksgiving table. Bursting with flavors, the combination of quinoa and black beans creates a hearty filling that packs a protein punch, making it a fantastic vegetarian option. The peppers become tender and slightly sweet as they roast, enhancing the overall taste of this vibrant dish.
- 4 large bell peppers (any color)
- 1 cup quinoa, rinsed
- 2 cups vegetable broth
- 1 can black beans, drained and rinsed
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup corn (frozen or canned)
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
These stuffed peppers are not only packed with protein but also bring a splash of color to your Thanksgiving spread. They are incredibly versatile, allowing you to customize the filling with your favorite spices or vegetables. Plus, they can be made ahead of time, making your holiday preparations a little less hectic. Everyone will appreciate having a hearty, healthy option on the table that still feels festive and fun!








