6+ Homemade Thanksgiving Dishes with Sausage That Will Delight Your Guests and Elevate Your Feast!
Thanksgiving is all about gathering with loved ones and sharing a feast that warms the heart. This year, why not spice up your holiday table with some delicious homemade dishes featuring sausage? These recipes blend comforting flavors and festive spirit, making them perfect for any Thanksgiving celebration.
This stuffing dish is a delightful twist on the classic recipe. Combining the savory taste of sausage with the sweet crunch of apples creates a flavor explosion that will have everyone coming back for seconds.
1 pound of Italian sausage (or your favorite variety)
1 loaf of crusty bread, cubed
2 apples, diced (Granny Smith for tartness works great!)
1 onion, chopped
2 celery stalks, chopped
1 cup of chicken broth
1 tablespoon of fresh sage, chopped
1 tablespoon of fresh thyme, chopped
Salt and pepper to taste
2 tablespoons of butter
What makes this stuffing special is how the spicy sausage mingles with the sweetness of apples, creating a flavorful contrast that’s simply irresistible. The fresh herbs add an aromatic quality that elevates this dish far beyond the ordinary. Plus, it’s cooked to perfection in the oven, allowing all the ingredients to meld beautifully. Your guests will be raving about it long after the meal is over!
This comforting pasta bake combines hearty sausage and earthy mushrooms in a creamy sauce, perfect for warming up chilly Thanksgiving nights. Baked to a golden perfection, it’s both creamy and cheesy, making it a crowd-pleaser.
1 pound of ground sausage
8 ounces of pasta (penne or rigatoni work well)
1 cup of mushrooms, sliced
2 cups of heavy cream
1 cup of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
2 cloves of garlic, minced
Salt and pepper to taste
Fresh parsley for garnish
This dish is popular for its creamy texture and robust flavors that create a comforting hug in every bite. The combination of sausage and mushrooms creates a satisfying umami taste that everyone will love. Plus, it’s super easy to prepare ahead of time, making your Thanksgiving prep a breeze. Serve it piping hot straight from the oven, and watch your guests’ eyes light up!
This side dish takes the often-underrated Brussels sprouts and makes them shine! Tossed with sweet maple syrup and savory sausage, these sprouts become an irresistible addition to your Thanksgiving spread.
1 pound of Brussels sprouts, halved
1/2 pound of breakfast sausage, crumbled
1/4 cup of maple syrup
2 tablespoons of olive oil
Salt and pepper to taste
1/2 teaspoon of red pepper flakes (optional for heat)
What sets this dish apart is the mouthwatering combination of flavors—sweet, savory, and just a hint of spice. Roasting the Brussels sprouts brings out their natural sweetness, while the sausage adds a hearty touch that makes this dish feel indulgent. It’s a great way to incorporate vegetables into your feast without skimping on flavor. Your guests will be pleasantly surprised to find themselves loving Brussels sprouts!
