6+ Delicious Thanksgiving Dishes Featuring Sweet Potatoes That Will Wow Your Guests!
Sweet potatoes are the unsung heroes of Thanksgiving, bringing warmth and comfort to the holiday table. Their natural sweetness and creamy texture make them a versatile ingredient that can shine in both savory and sweet dishes. If you’re looking to impress your friends and family this year, these delightful recipes will have everyone asking for seconds!
Rating: 4.8 (4162 reviews). Total Time: 1 h 5 min.
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This sweet potato casserole is a classic, but it takes the traditional recipe to a whole new level with its crunchy topping. Imagine a creamy base flavored with warm spices, topped with a sweet and buttery crumble that adds texture to every bite. Baking it until bubbly creates a dish that’s not only delicious but also a feast for the eyes.
4 large sweet potatoes
1/2 cup brown sugar
1/4 cup milk
1/4 cup melted butter
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup mini marshmallows (optional)
1 cup pecans, chopped
1/2 cup oats
1/4 cup flour
1/4 cup granulated sugar
What makes this casserole a star is its perfect blend of flavors and textures. The creamy, spiced sweet potatoes underneath create a delightful base, while the crunchy topping of pecans and oats provides a satisfying contrast. Plus, it’s always a hit at gatherings, with everyone raving about how it’s a must-have on their Thanksgiving table!
This salad is a vibrant addition to your Thanksgiving spread, combining roasted sweet potatoes and Brussels sprouts with a sweet maple glaze. The flavors meld beautifully to create a dish that’s both hearty and refreshing. Tossed with a sprinkle of feta cheese and cranberries, it’s a delightful mix of sweet, savory, and tangy.
2 large sweet potatoes, cubed
1 pound Brussels sprouts, halved
1/4 cup olive oil
1/4 cup maple syrup
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup feta cheese, crumbled
1/2 cup dried cranberries
1/4 cup chopped walnuts (optional)
This salad stands out because it’s not only visually stunning but also packed with nutrients. The combination of sweet and savory flavors makes each bite a joy, while the maple glaze adds a touch of sweetness that perfectly complements the earthy Brussels sprouts. It’s a refreshing option amid all the traditional heavy dishes, ensuring your guests leave the table satisfied and happy.
Rating: 5 (23 reviews). Total Time: sweet potatoes, brown sugar, cinnamon, black pepper, miniature marshmallows.
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These enchiladas are a delightful twist on a comforting classic, filled with a savory mixture of sweet potatoes and black beans. They are smothered in a rich enchilada sauce and topped with melted cheese, creating a deliciously satisfying meal. Perfect for the vegetarians at your Thanksgiving feast or anyone who loves bold flavors!
2 large sweet potatoes, cooked and mashed
1 can black beans, drained and rinsed
1 cup corn kernels
1 teaspoon cumin
1 teaspoon chili powder
8 corn tortillas
2 cups enchilada sauce
1 cup shredded cheese (cheddar or Monterey Jack)
Fresh cilantro for garnish (optional)
What makes these enchiladas so special is their heartiness without being heavy. The combination of creamy sweet potatoes and protein-packed black beans makes for a filling dish that feels indulgent yet healthy. Plus, they can easily be made ahead of time and baked just before serving, giving you more time to spend with your loved ones on the big day!
