Thanksgiving is all about gathering with loved ones and sharing delicious food that warms the heart. If you’re looking to impress your guests this year, dressing can be the star of the show. With the right ingredients and a little creativity, you can elevate your Thanksgiving feast with two incredible dressing recipes that feature egg in a delightful way!
Savory Herb and Egg Stuffing

Our Favorite Buttery Herb Stuffing from How Sweet Eats
Rating: 5 (82 reviews). Total Time: 1 hr 35 min.
This savory herb and egg stuffing combines classic flavors with a fluffy texture that will have everyone coming back for seconds. The eggs add richness and help bind everything together, making each bite a perfect blend of herbs and savory goodness. Using a mix of fresh herbs infuses the dish with a delightful aroma that fills the house, inviting everyone to the table.
- 1 loaf of day-old bread, cubed
- 4 large eggs
- 1 cup chicken broth
- 1 medium onion, diced
- 2 celery stalks, chopped
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup unsalted butter
This recipe is special because it combines the heartiness of bread with the richness of eggs and the freshness of herbs. The butter adds a luxurious touch, ensuring each bite is moist and flavorful. Plus, you can prepare it ahead of time, allowing the flavors to meld beautifully. Your guests will be amazed by how a simple stuffing can taste so incredible!
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Creamy Spinach and Egg Casserole Dressing

Imagine creamy spinach mingling with fluffy eggs and a touch of cheese, all nestled in a comforting casserole. This dressing is an unexpected twist that not only tastes fantastic but also adds a splash of color to your Thanksgiving table. The layers of flavors come together in a way that makes this dish feel both elegant and homey.
- 1 cup fresh spinach, chopped
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 loaf of crusty bread, cubed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
This casserole dressing stands out because it combines the richness of cream and cheese with the vibrant flavor of spinach, making it a delightful addition to your holiday spread. The eggs create a custard-like texture that holds everything together, making it easy to serve and enjoy. It’s a fantastic way to sneak in some greens while ensuring everyone leaves the table satisfied and happy. Prepare to see smiles all around as this dish becomes a new favorite!








