Thanksgiving is that magical time of year when the air is filled with the aroma of roasted turkey and all the fixings. What can make your feast even more spectacular? A rich, velvety gravy that ties all those delicious flavors together. Here are three irresistible gravy recipes that will transform your holiday meal and have everyone asking for seconds!
Herb-Infused Turkey Gravy

Savory Herb Turkey Gravy from Self Proclaimed Foodie
Rating: 5 (7 reviews). Total Time: 1 hr 50 min.
Herb and Butter Roasted Turkey with White Wine Pan Gravy. from Half Baked Harvest
Rating: 4.3 (17 reviews). Total Time: 4 hr.
This gravy is a flavor explosion, combining the savory drippings from your turkey with fresh herbs that will make your taste buds dance. The technique is simple, allowing the drippings to shine while enhancing them with aromatic herbs. It’s the perfect companion to turkey, mashed potatoes, and stuffing!
- Drippings from a roasted turkey
- 2 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken or turkey broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
What makes this gravy special is the way the herbs complement the natural flavors of the turkey drippings. As you whisk the flour and butter together, it creates a roux that thickens the gravy to perfection. The addition of thyme and rosemary adds a fragrant touch that elevates the entire dish. It’s like a warm hug for your taste buds!
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How To Make Basic Turkey Gravy | Martha Stewart
(youtube.com)
Rich Mushroom and Red Wine Gravy

If you’re looking for something a little different, this gravy will definitely impress your guests. The earthy flavor of mushrooms, combined with the depth of red wine, creates a luxurious sauce that enhances any dish on your table. Plus, it’s super easy to whip up!
- Drippings from roasted meat (beef, turkey, or pork)
- 1 cup sliced mushrooms
- 1/2 cup red wine
- 2 tablespoons all-purpose flour
- 2 cups beef or chicken broth
- 1 tablespoon soy sauce
- Salt and pepper to taste
This gravy stands out because it brings a gourmet touch to your holiday feast. The mushrooms add a meaty texture, while the red wine contributes a rich color and flavor that’s simply irresistible. Pour it over mashed potatoes or roasted meats, and watch as everyone smiles with delight. It’s a dish that feels both indulgent and comforting!
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Creamy Sage and Garlic Gravy

This gravy offers a delightful twist with the addition of cream and garlic, making it a favorite among those who crave a little extra richness. The technique balances creamy goodness with the savory drippings, creating a luscious sauce that brings your Thanksgiving meal to the next level. Perfect for drenching your turkey and sides!
- Drippings from roasted turkey or chicken
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon fresh sage, chopped
- Salt and pepper to taste
This creamy gravy is popular for its smooth texture and the aromatic flavor of sage that pairs perfectly with poultry. The garlic adds a subtle kick that makes every bite memorable. It’s the kind of gravy that turns a simple meal into a feast your loved ones will talk about for years to come. Drizzle it generously and watch everyone savor every last drop!








