3+ Quick and Delicious Thanksgiving Ham Recipes with Pineapple You’ll Want to Try This Year!
Thanksgiving is a time for gathering, laughter, and of course, delicious food. While turkey often steals the show, don’t overlook the mouthwatering delight of ham, especially when paired with sweet pineapple. These quick and easy recipes will add a tropical twist to your holiday feast, tantalizing your taste buds and impressing your guests!
This Pineapple Glazed Ham is a showstopper on any Thanksgiving table. The savory-sweet glaze caramelizes beautifully, creating a sticky, glossy finish that is simply irresistible. Baked in the oven, the ham becomes juicy and flavorful, with pineapple slices soaking up all the goodness.
Ingredients:
1 fully cooked ham (about 8-10 pounds)
1 cup brown sugar
1 cup pineapple juice
1/2 cup honey
1 teaspoon ground cinnamon
1 teaspoon ground ginger
Pineapple slices (canned or fresh)
Whole cloves (optional)
What makes this recipe special is its simplicity and the delightful balance of flavors. The brown sugar and honey mix perfectly with the tangy pineapple juice to create a glaze that’s both sweet and slightly tart. Plus, the aroma that fills your kitchen while it bakes is something you have to experience! Adding whole cloves gives it a festive touch that many people love during the holiday season.
As the ham cooks, the glaze thickens and envelops the meat, locking in moisture and flavor. The pineapple slices not only look gorgeous on the plate but also add a juicy burst of flavor that complements the savory ham perfectly. This dish is not just a meal; it’s a centerpiece that sparks conversations and brings everyone together around the table.
Rating: 4.9 (28 reviews). Total Time: 6 hr 25 min.
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If you’re looking for something with a kick, this Sweet and Spicy Pineapple Ham is sure to please your crowd. Combining sweetness from the pineapple with a hint of heat from the spices creates a unique flavor profile that sets this ham apart. Baked to perfection, it’s both juicy and full of flavor, making it a memorable addition to your Thanksgiving spread.
This recipe stands out because of its perfect blend of sweet and spicy elements. The combination of brown sugar and cayenne creates a lovely caramelized crust that’s both crunchy and flavorful. The Dijon mustard adds a touch of tanginess that rounds out the flavors, making each bite exciting. Imagine the surprise on your guests’ faces when they taste this unexpected twist on the classic ham!
As it bakes, the spices meld into the ham, infusing it with a depth of flavor that makes it unforgettable. The sweet, sticky glaze contrasts beautifully with the spicy notes, ensuring that every bite is a delightful experience. Garnishing with pineapple rings not only enhances the presentation but also ties back to the tropical theme, making it visually appealing and delicious!
