3+ Feel-Good Thanksgiving Leftover Recipes with Ham You’ll Want to Make Right Now!
Thanksgiving is a time for gathering with loved ones and feasting on delicious food, but what happens to those scrumptious leftovers? Instead of letting them sit in the fridge, let’s turn them into something magical! These two ham recipes are not just easy to whip up; they’re packed with flavor and sure to become new favorites.
This comforting casserole is a delightful mix of creamy textures and savory flavors, featuring tender potatoes and smoky ham. It’s baked to perfection, with a golden, bubbly cheese topping that will have everyone coming back for seconds. The best part? It’s super simple to make, allowing you to enjoy more time with family and friends.
Ingredients:
2 cups of diced leftover ham
4 cups of diced potatoes (about 4 medium potatoes)
1 cup of shredded cheddar cheese
1 can of cream of mushroom soup
1/2 cup of milk
1 tablespoon of garlic powder
Salt and pepper to taste
1/2 cup of chopped green onions (optional)
This casserole is special because it combines simple ingredients into a hearty dish that feels like a warm hug. The cream of mushroom soup gives it a rich, savory flavor that pairs perfectly with the ham, while the cheese adds a gooey, indulgent touch. Plus, it’s versatile—feel free to toss in some leftover veggies or spices you love! It’s a comforting meal that can be enjoyed any night of the week, not just during the holiday season.
Start your morning right with this vibrant ham and spinach frittata that’s bursting with color and flavor. This egg-based dish is fluffy and full of nutritious ingredients, making it a perfect breakfast or brunch. It’s quick to prepare and can be served hot or cold, making it an easy option for busy days.
Ingredients:
1 cup of diced leftover ham
2 cups of fresh spinach (you can use frozen, just thaw and drain)
6 large eggs
1/4 cup of milk
1/2 cup of shredded mozzarella cheese
1 tablespoon of olive oil
Salt and pepper to taste
1 teaspoon of dried oregano (optional)
This frittata stands out because it’s not only delicious but also a fantastic way to sneak some greens into your meal. The combination of eggs and ham creates a hearty base, while the spinach adds a fresh, earthy taste. You can throw in any other leftover veggies you have, making it a flexible, waste-not-want-not recipe! Plus, it’s a fantastic way to start the day with a protein-packed meal that keeps you satisfied.
