6+ Delicious Thanksgiving Leftovers Recipes with Crescent Rolls You Need to Try Today!
Thanksgiving is a feast of flavors, and what better way to keep the celebration going than by transforming your leftovers into something new? Crescent rolls are the perfect canvas for your culinary creativity, offering flaky goodness that wraps around your favorite holiday bites. Let’s explore some delicious recipes that will make you excited to dig into those leftovers!
Imagine the classic combination of savory turkey and sweet cranberry sauce, all wrapped up in a warm, flaky crescent roll. This recipe is not only simple but also a delightful twist on your Thanksgiving leftovers. With just a few ingredients, you can create a finger-licking treat that everyone will love.
1 can of crescent rolls
1 cup cooked turkey, shredded
1/2 cup cranberry sauce
1/2 cup cream cheese, softened
1 teaspoon garlic powder
Salt and pepper to taste
What makes these pinwheels special is their ease of preparation and the delightful flavor combination. The cream cheese adds a smooth richness that balances the tartness of the cranberry sauce, while the turkey brings in the savory flavor we all adore. Bake them until golden brown, and you’ll have a dish that’s not only delicious but also a fun way to enjoy Thanksgiving leftovers, perfect for snacking or as a quick lunch!
If you have some leftover green bean casserole, this recipe will take it to the next level. Stuffing crescent rolls with this creamy, comforting dish transforms it into a portable, tasty treat that’s hard to resist. The buttery crescent roll crust adds a crunchy texture that perfectly complements the rich flavors of the casserole.
1 can of crescent rolls
2 cups green bean casserole (leftover)
1/2 cup French fried onions
1/2 cup shredded cheese (cheddar or mozzarella)
1 tablespoon olive oil
Salt and pepper to taste
This recipe shines because it takes a traditional side dish and turns it into a fun finger food. The crispy French fried onions add a delightful crunch, and the cheese melts beautifully inside, making every bite a burst of flavor. These roll-ups are perfect for parties or casual get-togethers, allowing you to share the holiday spirit with ease!
This recipe is a sweet twist that will make your dessert dreams come true! Combining sweet potatoes and marshmallows with crescent rolls creates a comforting, gooey dish that’s simply irresistible. It’s like having a slice of Thanksgiving pie, but in roll form!
1 can of crescent rolls
2 cups mashed sweet potatoes (leftover)
1/2 cup mini marshmallows
1/4 cup brown sugar
1 teaspoon cinnamon
1 tablespoon butter, melted
This dessert is special because it cleverly uses those sweet potato leftovers in a brand-new way. The crescent rolls create a lovely, flaky crust that encases the sweet potato filling, while the marshmallows melt to provide that nostalgic flavor we all love. Perfect for breakfast or a sweet treat after dinner, this bake will have everyone asking for seconds!
