6+ Favorite Thanksgiving Mashed Potatoes Recipes with Sour Cream You’ll Want to Serve This Year!
Thanksgiving is all about the flavors of home, and nothing says comfort like a bowl of creamy mashed potatoes. Imagine that velvety texture melting in your mouth, enhanced by a tangy twist of sour cream. These recipes will not only elevate your holiday table but also leave your guests asking for seconds!
This recipe is the ultimate comfort food, combining fluffy potatoes with rich sour cream for a flavor that’s pure bliss. The cooking technique involves boiling the potatoes until tender, then mashing them to creamy perfection. The addition of sour cream adds a delightful tang that keeps these potatoes from being too heavy.
2 pounds of russet potatoes
1 cup of sour cream
1/2 cup of unsalted butter
1/2 cup of milk
Salt and pepper to taste
What makes these classic mashed potatoes so special is their simplicity and the way they complement any Thanksgiving meal. The sour cream not only adds a lovely creaminess, but it also gives the dish a subtle zing that keeps your taste buds excited. Plus, with just a handful of ingredients, you can whip these up without stress, making them a go-to for both novice and seasoned cooks alike.
If you’re looking to jazz up your mashed potatoes, this recipe is a game-changer! Infused with roasted garlic and fresh herbs, these mashed potatoes are bursting with flavor. The cooking method involves boiling and mashing, but the secret lies in the aromatic addition of garlic and herbs, which makes each bite unforgettable.
2 pounds of Yukon gold potatoes
1 cup of sour cream
1/2 cup of unsalted butter
4 cloves of roasted garlic
1 tablespoon of chopped fresh rosemary
1 tablespoon of chopped fresh thyme
Salt and pepper to taste
This recipe stands out because it takes the classic mashed potatoes up a notch with the aromatic flavors of garlic and herbs. The roasted garlic adds a mild sweetness that blends beautifully with the tanginess of the sour cream, making it a crowd favorite. Plus, the fresh herbs not only enhance the flavor but also add a pop of color, making your Thanksgiving table look even more inviting!
For cheese lovers, this recipe is a must-try! Combining sharp cheddar cheese with the freshness of chives and the creaminess of sour cream, these mashed potatoes are irresistible. The cooking technique remains the same, but the addition of cheese and chives turns them into a standout side dish.
2 pounds of red potatoes
1 cup of sour cream
1/2 cup of unsalted butter
1 cup of shredded sharp cheddar cheese
1/4 cup of chopped fresh chives
Salt and pepper to taste
These cheddar and chive mashed potatoes are special because they bring a bold flavor profile to your Thanksgiving feast. The sharp cheddar adds a savory depth that pairs beautifully with the creamy texture from the sour cream. Plus, the vibrant green chives not only enhance the flavor but also give the dish a fresh, festive look, making them a hit on any holiday table.
