6+ Homemade Thanksgiving Menu Ideas Featuring Ham That Will Delight Your Family and Friends!
Thanksgiving is that magical time of year when we gather with loved ones, sharing laughter and scrumptious feasts. If you’re looking to switch things up this holiday, why not incorporate ham into your spread? These delightful homemade menu ideas will not only tantalize your taste buds but also leave everyone asking for seconds!
This dish is a show-stopper, bursting with a blend of sweet and savory flavors. The ham is slow-cooked until caramelized, creating a sticky, golden crust that everyone will crave. The sweet maple syrup combines beautifully with a hint of mustard, making the perfect glaze.
1 whole ham (about 8-10 pounds)
1 cup pure maple syrup
¼ cup Dijon mustard
½ cup brown sugar
2 tablespoons apple cider vinegar
1 teaspoon ground cinnamon
Fresh herbs for garnish (optional)
What makes this ham truly special is the delightful combination of flavors that dance on your palate. The warm spices and sweet maple syrup create a comforting aroma that fills your home, making everyone feel cozy. Plus, the leftover ham is perfect for sandwiches, soups, or even breakfast the next day!
If you’re looking for a little kick in your Thanksgiving feast, this spicy ham recipe is your answer. The heat from chipotle peppers balances perfectly with the sweetness of fresh pineapple, making each bite a flavor explosion. It’s a unique twist on the traditional ham that your guests will talk about long after the last bite.
1 whole ham (about 8-10 pounds)
1 can of pineapple slices (in juice)
2-3 chipotle peppers in adobo sauce (minced)
½ cup brown sugar
¼ cup soy sauce
1 tablespoon garlic powder
Fresh cilantro for garnish (optional)
This recipe is a favorite because it’s not only delicious, but it also adds a fun twist to your holiday table. The smoky flavor of the chipotle paired with the juicy pineapple creates a mouthwatering glaze that caramelizes beautifully as it cooks. Your guests will be pleasantly surprised by this unexpected flavor combination!
This herb-crusted ham is both elegant and comforting, perfect for making your Thanksgiving dinner feel extra special. The combination of fresh herbs and honey creates a savory crust that locks in moisture and flavor while roasting. It’s a simple yet impressive dish that looks lovely as the centerpiece of your dinner table.
1 whole ham (about 8-10 pounds)
¼ cup honey
2 tablespoons olive oil
4-5 cloves garlic (minced)
1 tablespoon fresh rosemary (chopped)
1 tablespoon fresh thyme (chopped)
Salt and pepper to taste
This recipe stands out for its rustic charm and simple ingredients that pack a punch of flavor. The fresh herbs brighten up the savory ham, while the honey adds a touch of sweetness that caramelizes as it cooks. It’s a dish that invites everyone to gather around the table, ready to share stories and create lasting memories.
