3+ Quick and Tasty Thanksgiving Noodle Recipes with Egg Noodles You’ll Love to Make!
Thanksgiving is all about gathering with loved ones and sharing delicious food, but sometimes, you want to break away from the traditional dishes. Egg noodles can be a delightful twist, bringing comforting flavors and a unique texture to your holiday table. Let’s explore two easy and tasty recipes that will have everyone asking for seconds!
This casserole is a warm hug in a dish! It’s creamy, cheesy, and packed with all the flavors we love during the holiday season.
Egg noodles
Shredded turkey or chicken
Cream of mushroom soup
Cheddar cheese
Green beans (fresh or frozen)
Onion (diced)
Garlic (minced)
Salt and pepper to taste
Breadcrumbs (for topping)
This casserole is special because it combines leftover turkey with creamy soup and cheesy goodness, all nestled together with egg noodles. The green beans add a nice crunch, while the breadcrumbs on top provide a delightful contrast to the creamy interior. It’s easy to whip up and can be prepared ahead of time, making it a perfect choice for a holiday feast. Plus, it’s a hit with both kids and adults, ensuring that everyone will leave the table satisfied!
If you’re looking for something a bit lighter but still bursting with flavor, this dish is perfect! It’s simple yet elegant, with roasted veggies adding a pop of color and taste.
Egg noodles
Mixed vegetables (like bell peppers, zucchini, and carrots)
Butter
Garlic (minced)
Parmesan cheese
Olive oil
Salt and pepper to taste
Fresh parsley (for garnish)
This recipe shines because it embraces the fresh flavors of roasted vegetables and the rich taste of garlic butter. The egg noodles soak up the buttery goodness, making every bite a delight. It’s not only quick to prepare but also brings a vibrant touch to your Thanksgiving table, balancing out heavier dishes. Plus, it’s a fantastic way to incorporate seasonal produce while still keeping it cozy and comforting!
