Thanksgiving is all about gathering around the table, sharing stories, and, of course, enjoying delicious food. If you’re looking to impress your guests this year, why not try some recipes that put a fun spin on classic dishes? These unique twists will not only surprise everyone but also create new favorites that will be talked about long after the holiday is over!
Maple-Glazed Brussels Sprouts with Bacon and Pecans

Roasted Brussels Sprouts with Bacon, Pecans & Maple Syrup from Once Upon a Chef
Rating: 5 (59 reviews). Total Time: 50 min.
Roasted Brussels Sprouts with Bacon and Maple Pecans from Grow Forage Cook Ferment
Rating: 4.8 (6 reviews). Total Time: 40 min.
The Best Maple Bacon Brussels Sprouts Recipe from Mary's Whole Life
Rating: 5 (12 reviews). Total Time: 55 min.
Imagine crispy Brussels sprouts drizzled with a sweet maple glaze, perfectly complemented by crunchy pecans and savory bacon. Roasting these veggies brings out their natural sweetness, while the bacon adds that irresistible salty punch. This dish is a wonderful way to elevate your traditional vegetable side into something everyone will love.
- 1 lb Brussels sprouts, halved
- 4 slices of bacon, diced
- 1/4 cup pecans, chopped
- 1/4 cup pure maple syrup
- 2 tablespoons olive oil
- Salt and pepper, to taste
What makes this recipe special is the balance of flavors and textures. The sweetness of the maple syrup contrasts beautifully with the salty, crispy bacon, while the toasted pecans add a delightful crunch. It’s a fantastic way to get even the pickiest eaters to enjoy their greens, and it looks stunning on the table, too!
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Cranberry-Orange Turkey Meatballs

50 Thanksgiving Side Dishes: Easy Mashed Potatoes from Love and Lemons
Rating: 5 (38 reviews). Total Time: 1 h 10 min.
Thanksgiving recipes from BBC Good Food
These turkey meatballs are a fun twist on the traditional Thanksgiving turkey. Infused with zesty orange and tart cranberries, they offer a burst of flavor in every bite. Plus, they’re baked instead of fried, making them a healthier option that doesn’t skimp on taste!
- 1 lb ground turkey
- 1/2 cup fresh cranberries, chopped
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- Zest of 1 orange
- 1 tablespoon orange juice
- Salt and pepper, to taste
This recipe shines because it takes the essence of Thanksgiving and transforms it into a fun appetizer or main dish. The combination of cranberry and orange adds a refreshing twist that brightens up the flavors. Serve these meatballs with a sweet and tangy cranberry sauce for dipping, and watch as your guests keep coming back for more!
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Cranberry Turkey Meatballs
(youtube.com)
Pumpkin Spice Cheesecake Bars

What’s Thanksgiving without a little dessert? These pumpkin spice cheesecake bars combine the creamy richness of cheesecake with the warm, cozy flavors of pumpkin pie. They’re simple to make and can be cut into perfect little squares for sharing, making them an ideal treat for your holiday spread.
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
These cheesecake bars are a crowd-pleaser, marrying the best of both worlds: the rich texture of cheesecake and the festive flavor of pumpkin spice. They’re not only decadent but also a bit lighter than a traditional pie, making them a delightful ending to your Thanksgiving feast. Top them with whipped cream and a sprinkle of cinnamon for an extra touch of festivity!








