6+ Delicious Thanksgiving Recipes with Brie You Must Try This Year!
Thanksgiving is a time for coming together, sharing stories, and, of course, indulging in delightful dishes. This year, why not elevate your holiday feast with the creamy, dreamy goodness of Brie? Let’s explore three mouthwatering recipes that will make your Thanksgiving unforgettable!
This recipe marries the savory flavor of turkey with the rich creaminess of Brie and the tangy sweetness of cranberry. Stuffed and roasted to perfection, each slice reveals a melty surprise that’s bound to impress your family and friends. The combination of juicy turkey and gooey Brie makes every bite a celebration.
1 boneless turkey breast
8 oz Brie cheese, sliced
1 cup cranberry sauce
1 cup fresh spinach, chopped
2 cloves garlic, minced
Salt and pepper to taste
Olive oil
What makes this dish special is the unexpected twist of flavors. The tartness of the cranberry sauce balances beautifully with the rich Brie, while the spinach adds a pop of color and nutrition. It’s a showstopper that’s both impressive and surprisingly easy to make. Plus, your guests will be raving about it long after the last bite is gone!
These little bites of heaven are the perfect appetizer to start your Thanksgiving feast. The crunchy crostini paired with warm, melty Brie and sweet, juicy pears creates a delightful contrast of textures. Topped with a drizzle of honey and a sprinkle of fresh thyme, they’re a sophisticated yet simple treat.
1 baguette, sliced into thin rounds
8 oz Brie cheese, sliced
2 ripe pears, thinly sliced
1/4 cup honey
Fresh thyme leaves
Olive oil
Pinch of salt
This crostini is special because it combines sweet and savory in the most delightful way. The warm Brie melts beautifully over the crisp bread, while the pears add a juicy sweetness that’s simply irresistible. Perfect for mingling, these bites are light yet satisfying, making them a fantastic start to your Thanksgiving celebration.
This creamy risotto brings comfort food to a whole new level with the earthy flavors of mushrooms and the rich creaminess of Brie. Stirred to perfection, the risotto becomes a velvety dish that’s hard to resist. Each bite is a warm hug, making it a cozy addition to your Thanksgiving table.
1 cup Arborio rice
4 cups chicken or vegetable broth
8 oz Brie cheese, diced
1 cup mushrooms, sliced
1 onion, finely chopped
2 cloves garlic, minced
1/2 cup white wine (optional)
Parmesan cheese, for garnish
Fresh parsley, for garnish
Olive oil and butter for cooking
What sets this risotto apart is the luxurious blend of flavors and textures. The mushrooms add a deep, earthy taste, while the Brie melts into the rice, creating a creamy consistency that’s simply dreamy. This dish is more than just a side; it can easily take center stage. With its rich flavors and comforting vibes, it’s bound to become a Thanksgiving favorite!
