Thanksgiving is a time for family, friends, and of course, delicious food that warms the heart. This year, let’s elevate your holiday spread with some surprising and delightful recipes featuring celery. It’s not just a crunchy snack; it’s a versatile ingredient that can add depth and flavor to your festive feast!
Celery and Apple Salad with Walnuts

Apple Salad with Celery and Walnuts from The View from Great Island
Rating: 5 (9 reviews). Total Time: 15 min.
Celery Salad with Sour Apple and Walnuts from Alison Roman
This refreshing salad combines the crispness of celery with the sweetness of apples and the crunch of walnuts, creating a delightful medley of flavors. Tossed in a zesty lemon vinaigrette, each bite bursts with freshness, making it a perfect light addition to your Thanksgiving table. The colors are vibrant, and the textures are just right!
- 4 stalks of celery, thinly sliced
- 2 medium apples, diced (Granny Smith or Honeycrisp work great)
- 1 cup walnuts, roughly chopped
- 1/4 cup dried cranberries
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
This salad is special because it brings together flavors that complement each other beautifully. The tartness of the apples balances the savory notes of celery, while walnuts add a delightful crunch that makes every bite exciting. Plus, it’s a great way to use up any leftover celery, and it’s light enough to offset heavier dishes on your Thanksgiving plate!
Related Videos
Celery Apple Salad
(youtube.com)
Celery Root and Potato Mash

Imagine creamy mashed potatoes, but with a twist—substituting a portion of the potatoes with celery root (also known as celeriac). This dish offers a unique flavor profile that’s earthy and slightly nutty, making it a standout side at your Thanksgiving feast. The texture is smooth and velvety, perfect for soaking up gravy!
- 1 pound potatoes, peeled and cubed
- 1 pound celery root, peeled and cubed
- 1/2 cup heavy cream
- 1/4 cup butter
- Salt and pepper to taste
- Chives, chopped (for garnish)
This mash is popular because it’s a comforting classic with a gourmet twist. The celery root adds an unexpected depth of flavor that elevates the traditional mashed potatoes everyone knows and loves. It’s creamy and buttery, making it an irresistible addition to your holiday spread, and it pairs wonderfully with turkey and gravy!
Related Videos
Celery Root and Potato Puree
(youtube.com)
How to make celery root mash
(youtube.com)
Stuffed Celery Sticks with Cream Cheese and Herbs

These stuffed celery sticks are a fun and easy appetizer that your guests will love! Cream cheese mixed with fresh herbs creates a flavorful filling that complements the crunch of the celery perfectly. They are colorful and vibrant, making them a visually appealing start to your Thanksgiving meal.
- 8 large celery stalks
- 8 ounces cream cheese, softened
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: red pepper flakes for a kick
This recipe is special because it’s not only easy to make but also adds a cheerful touch to your appetizer spread. The cream cheese filling can be customized with different herbs or spices based on your preferences, making it versatile. Plus, these celery sticks are a great way to sneak in some veggies before the big feast!








