The aroma of Thanksgiving is all about warmth and comfort, and corn is a perfect way to add that cozy touch. With its sweet flavor and delightful crunch, corn can be transformed into stunning side dishes that wow every guest at your table. Let’s explore some easy recipes that promise to be the stars of your feast!
Sweet Corn Casserole

This sweet corn casserole is like a warm hug on a plate. Combining the natural sweetness of corn with a creamy texture, it’s baked to golden perfection. The result? A dish that’s both comforting and delightful, making it a classic favorite at any Thanksgiving gathering.
- 1 can of sweet corn, drained
- 1 can of cream-style corn
- 1 box of Jiffy corn muffin mix
- 1 cup of sour cream
- 1 stick of butter, melted
- 1 cup of shredded cheese (optional)
What makes this casserole truly special is how easily it comes together. Just mix all the ingredients in a bowl, pour into a baking dish, and let the oven do the rest! The sweet and savory notes blend beautifully, and the cheesy top adds a delightful richness that makes it hard to resist. Plus, it’s a total crowd-pleaser, and you can prepare it ahead of time, giving you more moments to enjoy with your guests.
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Garlic Butter Corn on the Cob

Garlic Butter Grilled Corn on the Cob Recipe from easy good ideas
Rating: 5 (3 reviews). Total Time: 35 min.
Easy Grilled Corn on the Cob and Garlic Butter Recipe from Tasting Table
Rating: 5 (28 reviews). Total Time: 17 min.
Nothing says summer like fresh corn on the cob, and this garlic butter version is a fantastic way to elevate it for Thanksgiving. The sweet, juicy kernels slathered in savory garlic butter create a mouthwatering experience that will have everyone reaching for seconds. It’s simple, quick, and oh-so-delicious!
- 4 ears of corn, husked
- 1/2 cup of butter, softened
- 4 cloves of garlic, minced
- 1 teaspoon of salt
- 1 teaspoon of pepper
- Fresh parsley for garnish (optional)
This dish shines because it’s all about fresh ingredients and bold flavors. As the corn cooks, the garlic butter melts, seeping into every nook and cranny of the corn, ensuring that each bite is bursting with flavor. Plus, it’s a fun, hands-on dish that your guests will enjoy gnawing on while chatting around the table, making it a perfect addition to your Thanksgiving spread.
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Spicy Corn Salad

Mexican Street Corn Salad (Esquites) from Serious Eats
Rating: 4.9 (21 reviews). Total Time: 20 min.
Get ready to spice things up with this vibrant corn salad! Combining fresh corn with zesty lime and a kick of jalapeño, this dish is sure to surprise and delight your guests. It’s light, refreshing, and packed with flavor, making it a perfect counterbalance to heavier Thanksgiving dishes.
- 2 cups of fresh corn (or canned, drained)
- 1 red bell pepper, diced
- 1 jalapeño, seeded and minced
- 1/4 cup of red onion, finely chopped
- 1/4 cup of chopped cilantro
- Juice of 2 limes
- Salt and pepper to taste
This salad stands out with its bright colors and bold flavors. The combination of crunchy vegetables and sweet corn is refreshing, while the lime juice adds a tangy twist that makes it irresistible. It’s easy to whip up and can be served chilled, making it a great make-ahead option that will leave your guests impressed and satisfied. The best part? It’s a fun way to incorporate a little heat into your Thanksgiving feast!








