Thanksgiving is all about gathering around the table, sharing laughter, and indulging in mouthwatering dishes that warm the soul. If you’re looking to spice up your holiday menu, consider adding a twist to your feast with some incredible ham recipes. Get ready to impress your family and friends with these unforgettable flavors that will have everyone asking for seconds!
Honey Glazed Ham with Pineapple

This honey glazed ham is a sweet and savory masterpiece, perfect for any Thanksgiving table. The caramelized crust, bursting with flavors of honey and pineapple, creates a delightful contrast to the tender, juicy ham beneath. Baked to perfection, this dish will fill your home with a wonderful aroma that beckons everyone to come and gather.
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup honey
- 1 cup brown sugar
- 1 cup pineapple juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- Pineapple slices (for garnish)
- Whole cloves (optional, for decoration)
What makes this honey glazed ham so special is its perfect balance of sweetness and spice. The glaze caramelizes beautifully in the oven, creating a shiny finish that makes it look as good as it tastes. Plus, the pineapple adds a tropical twist that brightens up the dish, making it a standout centerpiece for your Thanksgiving feast. This recipe not only looks festive but is also incredibly easy to prepare, leaving you more time to enjoy the company of your loved ones.
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Maple-Glazed Ham with Mustard Sauce

Imagine a ham glazed with rich maple syrup and a zesty mustard sauce—sounds delicious, right? This recipe brings together the comforting sweetness of maple and the tanginess of mustard, creating a flavor explosion that is simply irresistible. Baked until golden brown, each slice is a perfect combination of sweet and savory that will have everyone raving about your Thanksgiving meal.
- 1 fully cooked ham (about 8-10 pounds)
- 1 cup pure maple syrup
- 1/2 cup Dijon mustard
- 1/3 cup brown sugar
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper (optional, for a kick)
- Fresh herbs for garnish (like rosemary or thyme)
This maple-glazed ham stands out because of its unique flavor profile. The combination of sweet maple and tangy mustard creates a delightful contrast that warms your palate and leaves you wanting more. The addition of fresh herbs for garnish not only adds a pop of color but also enhances the overall aroma and flavor of the dish. It’s a recipe that’s sure to impress and will quickly become a favorite at your Thanksgiving celebrations!








