3+ Best Thanksgiving Recipes with Heavy Cream That Will Delight Your Guests!
Thanksgiving is a time for family, friends, and delicious food that warms the heart. Imagine the rich, creamy flavors that can take your holiday feast to the next level. Let’s explore two irresistible recipes featuring heavy cream that will leave your guests raving!
These mashed potatoes are a comforting classic that everyone loves. With a velvety texture and a hint of garlic, they are the perfect side dish for your Thanksgiving turkey. The heavy cream elevates the dish, making it richer and more indulgent.
2 pounds of russet potatoes
1 cup of heavy cream
4 cloves of garlic, minced
1/2 cup of unsalted butter
Salt and pepper to taste
Chives or parsley for garnish (optional)
What makes these mashed potatoes special is the combination of garlic and heavy cream, creating a flavor profile that’s both savory and decadent. The process begins with peeling and boiling the potatoes until they’re tender. Then, you’ll mash them until smooth, adding in the garlic, butter, and heavy cream while mixing. The result? A side that pairs perfectly with your turkey and will have everyone coming back for seconds!
These creamy garlic mashed potatoes are not just a side dish; they’re a centerpiece of comfort on the Thanksgiving table. Their rich, buttery flavor is so satisfying that they might just steal the show. Plus, they’re easy to make, allowing you to focus on other dishes while still impressing your guests!
Imagine a Thanksgiving dessert that combines the classic flavors of pumpkin pie with the rich creaminess of whipped heavy cream. This pumpkin spice cream pie is not only beautiful but also a delightful twist on the traditional dessert. The creamy filling is perfectly spiced, making it a must-have for your holiday spread.
1 pre-made graham cracker crust
1 can (15 oz) of pumpkin puree
1 cup of heavy cream
3/4 cup of sugar
2 teaspoons of pumpkin pie spice
1 teaspoon of vanilla extract
1 tablespoon of cornstarch
1/4 teaspoon of salt
This pie starts with baking the graham cracker crust to golden perfection, creating a crispy base that complements the creamy filling. The filling is made by mixing pumpkin puree, sugar, and pumpkin pie spice, then thickened with cornstarch and whipped heavy cream for that dreamy texture. When it’s chilled, each slice delivers a burst of fall flavors that are simply irresistible!
The pumpkin spice cream pie is a showstopper, not only visually but also in taste. It offers a light yet creamy finish to your Thanksgiving meal, leaving everyone wanting more. Plus, it’s a great make-ahead dessert, allowing you to enjoy the day with your loved ones rather than being stuck in the kitchen!
