3+ Favorite Thanksgiving Recipes with Mushrooms to Delight Your Guests This Holiday Season!
Thanksgiving is all about flavors that warm your heart and bring everyone together. Imagine your loved ones gathered around a table, savoring delicious dishes that spark joy and laughter. This holiday season, let’s explore two amazing mushroom recipes that will steal the show and leave your guests asking for seconds!
Rating: 4.3 (699 reviews). Total Time: 1 hr 15 min.
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These stuffed shells are a delightful blend of creamy cheese, earthy mushrooms, and vibrant spinach — a perfect comfort food for your Thanksgiving table. The blend of flavors creates a warm and inviting dish that is simply irresistible. Baked to perfection with a golden layer of cheese on top, these shells are sure to impress.
Large pasta shells
Fresh spinach
Mixed mushrooms (like cremini and shiitake)
Ricotta cheese
Parmesan cheese
Garlic
Onion
Marinara sauce
Olive oil
Salt and pepper
Fresh basil (optional)
What makes this dish so special is its creamy filling that balances the earthy flavor of mushrooms with the freshness of spinach. The combination of ricotta and parmesan cheeses adds richness that makes every bite a delight. Plus, the fun of stuffing the shells can be a great activity to share with family or friends before the big meal!
Not only do these stuffed shells taste amazing, but they also look gorgeous when plated. The vibrant green of the spinach peeking out from the golden shells is a feast for the eyes. Your guests will appreciate the effort you put into creating a memorable dish that shines on the Thanksgiving table.
This creamy risotto is a warm hug in a bowl, featuring tender Arborio rice that absorbs all the rich flavors of broth and mushrooms. With every spoonful, you’ll experience a delightful blend of herbs and the comforting texture of perfectly cooked rice. It’s a dish that feels both fancy and homey, making it a perfect addition to your Thanksgiving feast.
Arborio rice
Mixed mushrooms (like portobello and button)
Vegetable broth
Shallots
Garlic
White wine (optional)
Fresh thyme
Parmesan cheese
Olive oil
Butter
Salt and pepper
This risotto is truly special because it brings out the deep, earthy flavors of mushrooms while the creamy texture comforts the soul. The infusion of fresh herbs elevates the dish, making it fragrant and delightful. Stirring the risotto slowly allows it to release its starch, creating that perfect creamy consistency that everyone loves.
What’s more, you can easily customize this risotto to suit your guests’ preferences by adding in different vegetables or proteins. It’s a versatile dish that feels luxurious yet is surprisingly simple to make. As your guests savor each bite, they’ll appreciate the care and love you put into preparing this flavorful dish.
