6+ Favorite Thanksgiving Recipes with Pineapple to Delight Your Guests This Year!
Thanksgiving is all about warmth, family, and mouthwatering flavors that bring everyone together. Imagine the surprise on your guests’ faces when you introduce a tropical twist to your feast! Get ready to explore three delicious pineapple-infused recipes that will elevate your holiday dining experience.
Picture this: a succulent ham, beautifully glazed with a sweet and tangy pineapple sauce. This dish combines the rich flavors of savory ham with the bright notes of pineapple, creating a delightful balance that keeps everyone coming back for more. Baking the ham slowly allows the juices to seep in, making it incredibly juicy and flavorful.
1 fully cooked ham (about 8-10 pounds)
1 cup brown sugar
1 cup pineapple juice
1 teaspoon ground mustard
1/2 teaspoon ground cloves
1 can (20 oz) pineapple slices
Whole cloves (for decoration)
This recipe is a favorite because it not only tastes amazing but also looks stunning on the table. The golden pineapple slices and the glossy glaze make it a centerpiece that everyone will admire. Plus, it’s a great way to use leftover ham for sandwiches or casseroles the next day!
Combining sweet potatoes with pineapple creates a unique dish that’s both sweet and savory. The creamy texture of the sweet potatoes pairs perfectly with the tropical sweetness of pineapple, making every bite a delicious experience. Topped with a crispy pecan crumble, this casserole is sure to impress your guests.
4 large sweet potatoes
1 can (20 oz) crushed pineapple, drained
1/2 cup brown sugar
1/4 cup butter, melted
1 teaspoon vanilla extract
1 cup chopped pecans
1/2 cup marshmallows (optional)
This casserole shines on any Thanksgiving table, providing a lovely contrast to the savory dishes. It’s not just delicious; it’s also a colorful addition that adds variety to your feast. The crunchy topping gives a delightful texture that keeps everyone reaching for seconds!
Rating: 4.7 (1027 reviews). Total Time: 1 h 40 min.
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Nothing says “celebration” like a stunning pineapple upside-down cake! With its caramelized pineapple and cherries on top, this cake is both a treat for the eyes and the taste buds. The buttery cake base is moist and rich, making it a perfect ending to your Thanksgiving meal.
1/2 cup butter
1 cup brown sugar
1 can (20 oz) pineapple slices
Maraschino cherries
1 1/2 cups all-purpose flour
1 cup granulated sugar
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1 large egg
This cake is a classic that brings nostalgia and joy to the table. The combination of caramelized fruit and soft, fluffy cake is simply irresistible, making it a crowd favorite. Plus, it’s a fun dessert that can be made ahead of time, leaving you free to enjoy the company of your family and friends!
