3+ Feel-Good Thanksgiving Recipes with Sage That Will Make Your Holiday Extra Special!
Thanksgiving is all about warmth, family, and delicious food that brings everyone together. Imagine a cozy kitchen filled with mouthwatering aromas that make your heart sing. This year, let sage take center stage as you whip up two scrumptious dishes that will surely impress your guests!
If you think Brussels sprouts are boring, think again! These little green gems come alive with the rich, nutty flavor of brown butter and the earthy notes of crispy sage. Roasted to perfection, they are both crunchy and tender, making them a delightful addition to your Thanksgiving table.
1 pound Brussels sprouts, trimmed and halved
4 tablespoons unsalted butter
1 tablespoon fresh sage, chopped
Salt and pepper to taste
1 tablespoon balsamic vinegar (optional)
This recipe is a crowd-pleaser because it transforms Brussels sprouts into a dish everyone will love. The combination of roasted Brussels sprouts and crispy sage creates an irresistible flavor that complements any holiday meal. Plus, the brown butter adds a luxurious touch that feels festive and special.
To make them, simply roast the Brussels sprouts until they’re golden and crispy, then finish them off by sautéing the sage in brown butter until it’s fragrant. The result is a dish that’s not only beautiful but also bursting with flavor. Everyone will be asking for seconds, and trust me, you’ll want to make these every year!
No Thanksgiving dinner is complete without a rich, velvety gravy, and this sage-infused turkey gravy takes the classic to a whole new level. With its deep flavor and smooth texture, it’s the perfect companion for turkey, mashed potatoes, and everything in between. The addition of sage gives it a warm, comforting aroma that feels like a hug in a bowl.
4 tablespoons unsalted butter
1/4 cup all-purpose flour
4 cups turkey or chicken broth
1 tablespoon fresh sage, finely chopped
Salt and pepper to taste
This gravy is special because it captures the essence of Thanksgiving with every bite. The sage adds a unique twist that enhances the traditional flavors, making your meal feel even more festive. Plus, it’s easy to whip up, ensuring you spend less time in the kitchen and more time enjoying precious moments with loved ones.
To prepare, start by making a roux with butter and flour, then gradually whisk in the broth until it’s smooth and thick. Stir in the sage and season to taste, and voila! You have a luscious gravy that will elevate your holiday feast. Your family will rave about it, and you might just become the star of Thanksgiving!
