6+ Quick Thanksgiving Recipes with Sausage That Will Delight Your Guests!
Thanksgiving is that magical time of the year when we gather around the table, share stories, and indulge in delicious food. If you’re looking to impress your guests with something a little different this holiday, you’re in for a treat. These sausage-infused recipes are not just quick to whip up, but they also pack a punch of flavor that everyone will love!
Imagine succulent mushrooms filled with a savory sausage mixture, baked until golden and bubbling. The earthy flavor of the mushrooms pairs perfectly with the rich and spiced sausage, creating a delightful appetizer that’s hard to resist.
24 large cremini or button mushrooms
1 pound Italian sausage (mild or spicy, your choice)
1 cup cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
What makes these stuffed mushrooms so popular is their versatility. You can customize the filling by adding herbs, spices, or even some chopped vegetables. Plus, they’re bite-sized, making them perfect for mingling at a Thanksgiving gathering. They’re always a hit, disappearing quickly from the platter!
Rating: 4.8 (3216 reviews). Total Time: 1 h 30 min.
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Warm, flaky biscuits with a hint of sage and packed with savory sausage make for a comforting addition to any Thanksgiving meal. These biscuits are easy to make and will fill your kitchen with an irresistible aroma as they bake.
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 cup cold butter, cubed
1 cup buttermilk
1 pound breakfast sausage
2 tablespoons fresh sage, chopped
These biscuits are special because they bring a touch of tradition with a modern twist. The combination of sausage and sage is a classic pairing, evoking warm feelings of home and family gatherings. Serve them warm with butter or alongside your turkey, and watch as your guests ask for seconds!
This stuffing combines the sweetness of apples with the hearty flavor of sausage, creating a mouthwatering side dish that complements any Thanksgiving feast. The savory-sweet balance makes it a favorite among both kids and adults alike.
1 pound Italian sausage
1 loaf of bread, cubed (preferably day-old)
1 cup diced apples (Granny Smith or Honeycrisp work great)
1 onion, diced
2 celery stalks, diced
2 cups chicken broth
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
This stuffing stands out because it brings together the warmth of spices with the crunch of apples, making every bite a delightful surprise. It’s also a fantastic way to use up leftover bread, and you can easily make it ahead of time. Your guests will love the unique twist on a classic dish that’s sure to become a favorite at your Thanksgiving table!
