Thanksgiving is the perfect time to gather around the table and share delicious food with loved ones. This year, why not try adding a little twist to your traditional recipes? With the delightful crunch of walnuts, these dishes will have everyone craving more!
Walnut and Cranberry Stuffing

Cranberry and Walnut Stuffing from FoodieCrush.com
Rating: 3.9 (128 reviews). Total Time: 1 h 10 min.
Apple Cranberry Walnut Stuffing Recipe from Delicious Little Bites
Rating: 5 (7 reviews). Total Time: 45 min.
Imagine a stuffing that’s bursting with flavor and texture, bringing together the earthy taste of walnuts and the tartness of cranberries. This dish is baked to golden perfection, making it a cozy side that complements any turkey. The combination of savory herbs and sweet cranberries makes this stuffing a must-have!
- 1 loaf of bread (French or sourdough), cubed
- 1 cup walnuts, chopped
- 1 cup dried cranberries
- 1 onion, diced
- 2 celery stalks, diced
- 3 cups vegetable or chicken broth
- 2 teaspoons dried thyme
- 1 teaspoon dried sage
- Salt and pepper to taste
- 2 tablespoons olive oil
This stuffing is not just your average side dish; it’s a flavor-packed experience. The walnuts add a delightful crunch, while the cranberries introduce a hint of sweetness that balances the savory elements perfectly. Your guests will be raving about this stuffing long after the meal is over, making it a cherished recipe to pass down through generations.
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Maple Walnut Roasted Brussels Sprouts

Maple Roasted Brussel Sprouts with Walnuts from The Kitchen Garten
These Brussels sprouts are transformed into a sweet and savory sensation that will have even the pickiest eaters coming back for seconds. Roasting them brings out their natural sweetness, while the maple syrup and walnuts add a delicious caramelized finish. It’s a colorful and nutritious side dish that’s as beautiful as it is tasty!
- 1 pound Brussels sprouts, halved
- 1 cup walnuts, roughly chopped
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon balsamic vinegar (optional)
This dish shines with simplicity and flavor. The combination of maple and walnuts creates a sweet crunch that perfectly complements the earthy Brussels sprouts. Plus, roasting them brings out their natural flavors, making each bite a little piece of heaven. Serve this dish, and watch your guests’ faces light up with delight!
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Chocolate Walnut Pie

Maple Walnut Twice Baked Sweet Potato Skins from Savory Nothings
Rating: 4.7 (21 reviews). Total Time: 1 hr.
For dessert, this chocolate walnut pie is the ultimate treat that will satisfy any sweet tooth. The rich chocolate filling pairs beautifully with the crunch of the walnuts, all nestled in a flaky pie crust. This decadent dessert is sure to become the star of your Thanksgiving feast!
- 1 pie crust (store-bought or homemade)
- 1 cup dark chocolate chips
- 1 cup walnuts, chopped
- 3/4 cup sugar
- 1/2 cup corn syrup
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
The combination of chocolate and walnuts makes this pie irresistible, and the gooey filling is a crowd-pleaser. Each slice offers a perfect balance of sweetness and nuttiness, creating a delightful finish to your Thanksgiving meal. This pie is not only delicious but also looks stunning on the dessert table, making it a favorite among guests.








