3+ Delicious Thanksgiving Serving Dishes with Lids to Keep Your Feast Warm and Inviting!
As Thanksgiving rolls around, the kitchen becomes a bustling hub of flavor and warmth. Imagine the aroma of roasted turkey mingling with sweet and savory sides, all served fresh and hot. With these serving dishes, you can create a feast that not only looks inviting but also keeps everything deliciously warm for your guests!
There’s something magical about creamy mashed potatoes that makes them a staple on any Thanksgiving table. These mashed potatoes are infused with fresh herbs and garlic, giving them a rich and savory flavor that will have everyone going back for seconds. The cooking technique involves boiling and then whipping the potatoes to creamy perfection, making them a delightful comfort food.
2 pounds of Yukon Gold potatoes
1/2 cup unsalted butter
1 cup heavy cream
3 cloves of garlic, minced
1 tablespoon fresh thyme
1 tablespoon fresh rosemary
Salt and pepper to taste
What makes these mashed potatoes special is the blend of fresh herbs that elevate the classic recipe. Thyme and rosemary add a fragrant touch that complements the buttery richness perfectly. Plus, using Yukon Gold potatoes gives them a naturally creamy texture, so there’s no need to overwork them. Cover these in a lovely serving dish with a lid, and they’ll stay warm all through dinner, creating a cozy vibe on your Thanksgiving table.
These glazed carrots are a vibrant addition to your Thanksgiving feast, bursting with flavors that blend tart and sweet beautifully. The cooking method involves roasting the carrots, which brings out their natural sweetness, while the cranberry-orange glaze adds a delightful zing that pairs perfectly with savory dishes. It’s a simple yet elegant side that everyone will love.
2 pounds of baby carrots
1 cup cranberry juice
1/2 cup orange juice
1/4 cup brown sugar
2 tablespoons unsalted butter
1 teaspoon cinnamon
Salt to taste
This recipe shines because of the stunning color and the unique flavor combination! The tartness of the cranberry juice balances the sweetness of the brown sugar, while a hint of cinnamon adds warmth. Plus, the vibrant orange juice ties everything together, making it a dish that looks as good as it tastes. Serve these glazed carrots in a covered dish, and they’ll stay warm and juicy, ready to impress your family and friends.
