6+ Simple Thanksgiving Side Dishes to Pair Perfectly with Ham for a Delicious Feast!
Thanksgiving is all about gathering around the table with loved ones and indulging in delicious food. When it comes to pairing sides with ham, the choices can be endless and oh-so-tasty! Let’s explore a trio of simple yet mouthwatering side dishes that will elevate your Thanksgiving feast to a whole new level.
Sweet potato casserole is a classic dish that brings warmth and sweetness to your Thanksgiving table. This side dish is creamy, with a hint of cinnamon and nutmeg, and topped with a crunchy pecan streusel that adds a delightful texture. Baking the sweet potatoes until they’re tender and blending them with just the right spices creates a comforting flavor that pairs beautifully with savory ham.
2 large sweet potatoes
1/2 cup brown sugar
1/4 cup milk
1/4 cup butter
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup pecans, chopped
1/2 cup mini marshmallows (optional)
This dish is special because it combines the natural sweetness of sweet potatoes with a buttery pecan topping. It’s like dessert on your plate, but it’s savory enough to complement the ham. Plus, the gorgeous orange color makes it visually appealing, adding a pop of color to your Thanksgiving spread.
Green bean almondine is a fresh and vibrant side dish that brightens up any meal. The crisp-tender green beans are sautéed with sliced almonds and garlic, creating a nutty and aromatic flavor that perfectly contrasts with the richness of ham. This dish is not only delicious but also quick to prepare, making it a go-to option for busy cooks during the holiday season.
1 pound fresh green beans
1/4 cup sliced almonds
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon lemon juice
1 tablespoon butter (optional)
What makes green bean almondine a popular choice is its simple yet elegant presentation and flavor. It’s light and fresh, providing a nice balance to your ham, which can sometimes be quite rich. Plus, the crunch of the almonds adds a wonderful texture that makes this dish really stand out.
Cranberry sauce is a must-have for Thanksgiving, and adding a touch of orange zest takes it from ordinary to extraordinary. The tartness of the cranberries combined with the citrusy brightness of the orange creates a refreshing contrast to the savory ham. This sauce is super easy to make and can be prepared ahead of time, making it a hassle-free addition to your feast.
12 ounces fresh cranberries
1 cup sugar
1 cup water
Zest of 1 orange
Juice of 1 orange
1/2 teaspoon cinnamon (optional)
This cranberry sauce is special because it’s not from a can; it’s homemade with love. The bright, tangy flavor complements the sweetness of the ham beautifully, making each bite a burst of flavor. Plus, the vibrant color of the sauce adds a festive flair to your table, making it as pretty as it is delicious!
