6+ Feel-Good Thanksgiving Side Dishes with Meat That Will Delight Your Guests!
Thanksgiving is not just about the turkey; it’s a time for sharing warmth, laughter, and of course, mouthwatering food. Imagine the joy on your guests’ faces when they encounter delicious side dishes that steal the show. Let’s explore some scrumptious options that will elevate your holiday feast!
These little gems are the perfect combination of crispy, smoky, and slightly sweet. When Brussels sprouts are wrapped in savory bacon and roasted to perfection, they transform into a delightful side dish that everyone will rave about. The cooking technique involves roasting, which enhances the natural flavors while adding a crispy texture.
Brussels sprouts
Bacon strips
Olive oil
Salt and pepper
Honey (optional)
What makes this dish special is the contrast of flavors and textures. The bitterness of the Brussels sprouts pairs wonderfully with the salty, savory goodness of the bacon. Plus, the satisfaction of sinking your teeth into a crispy piece of bacon wrapped around a tender veggie is unmatched. Serve these at your Thanksgiving table, and watch them disappear faster than you can imagine!
If you want a side dish that’s both colorful and bursting with flavor, look no further! Tender carrots sautéed with flavorful sausage and drizzled with maple syrup create a sweet and savory harmony that’s utterly irresistible. This dish is all about sautéing, which allows the ingredients to meld together beautifully while keeping that perfect crunch.
Carrots (baby or sliced)
Sausage (your choice: pork, chicken, or turkey)
Maple syrup
Butter
Thyme (fresh or dried)
The combination of natural sweetness from the carrots and the robust flavor of the sausage makes this dish a standout. Drizzling maple syrup adds an extra layer of richness that complements the savory elements perfectly. Plus, the bright orange color of the carrots adds a festive touch to your Thanksgiving spread. Guests will love the unique twist on a classic veggie side!
This comforting casserole is the ultimate crowd-pleaser. Creamy potatoes layered with chunks of ham and topped with gooey cheese create a warm and hearty dish that everyone will adore. The technique here involves baking, which allows the flavors to meld and the top to get beautifully golden brown.
Potatoes (russet or Yukon gold)
Diced ham
Cheddar cheese (shredded)
Sour cream
Butter
Onion powder
Garlic powder
This casserole is special because it combines comfort food elements in a way that feels indulgent yet familiar. The creaminess of the potatoes with the savory ham and melted cheese creates a symphony of flavors that warms the heart. Plus, it’s a great way to use leftover ham from a previous meal. Your guests won’t be able to resist going back for seconds!
